Closed Now Take Away Delivery Last updated 25 Apr 2026

Bangalore Cravings Food Truck

Food Truck Pure Vegetarian
4.6
(222 Google Reviews)
421 Clayton Rd, Clayton South VIC 3169, Australia

41 Views

Key Features

Everything you need to know

Serves

Indian South Indian

Dietary Needs

Vegetarian

Opening Hours

Plan your visit

Closed Now Opens Today at 6:00 PM
Sunday 6:00 PM – 10:00 PM
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 6:00 PM – 10:00 PM
Saturday 9:00 AM – 11:30 AM, 6:00 PM – 10:00 PM

Location

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Bangalore Cravings, Clayton Road, Clayton South VIC, Australia

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Member reviews

0.0
Based on 0 reviews

Ratings and comments from verified Vegspoons members.

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Google reviews

4.6

What customers shared on Google for this business.

Savi Sharma
Savi Sharma
Mar 01, 2026
5 ★
The best dosa I have had in Australia, hands down! Genuine South Indian flavors reminded me a little of CTR Bangalore. ​Fantastic idli and sambar. The vada was okay (not bad, but not great). ​Honestly, it’s the greatest South Indian food spot—small menu, but high quality.
Sophia Moses
Sophia Moses
Nov 16, 2025
5 ★
Bangalore Cravings exceeded expectations with authentic flavors and excellent quality. The dosa was perfectly crisp, and the masala puri tasted just like the original recipe from Bangalore. The service was friendly and efficient, and the atmosphere added to the overall experience. If you’re looking for genuine Bangalore food, this place is highly recommended.
Risha Ramesh
Risha Ramesh
Oct 19, 2025
5 ★
The food at Bangalore Cravings is next level. From the Ghee Masala Dosa to the Thatte Idli with Ghee Podi, Goli Bajje and Tomato Baath, everything was incredible. The flavours took me straight back home. The staff were super kind and the food truck was neat, making the whole experience even better. Honestly, no place in Melbourne does it like they do. Top-notch all around!
Jomy Johny
Jomy Johny
Sep 28, 2025
5 ★
Excellent joint- this is as close as it gets to experiencing a Bangalore darshini! Thank you - everything is on the money. I would suggest though that the Sambhar definitley needs a bit of work from providing a distinct Bangalore taste. Otherwise nothing to fault. I spoke to one of the founders wife- who was nothing but kind. One of the founders who was assisting with the payments within the truck also offered to make a badam milk for our toddler. They go out of their way to make everyone well looked after. Hoping their Amazon story translates into a restaurant soon.
Faz Sherieff
Faz Sherieff
Jul 19, 2025
5 ★
Flew down from Sydney to try this place & boy what a great idea it was. Worth every penny I paid for the flights. These guys know what they are doing. They are all IT professionals & they are bringing the same professionalism to this venture. I tried most of their items & every one of their item stood out & transported me straight to Basavanagudi & Kalasipalyam. The Vadas were crispy & fluffy which came with spicy green chutney & sambar. Not a big fan of sambar but this one I couldn’t ignore & had to finish it. The Kharabhat was the tastiest I have ever had. The Kesaribhat was delicious with a hint of pineapple added to it. Then comes the king itself, Mysore Masala Dosa! No actually Bangalore Masala Dosa-let’s give credit where it belongs. What a bang for the buck that was. Crispiest masala dosa in all of Australia & nothing less than Vidyarthi Bhawan or MTR or any of the Darshini Restaurants of Bangalore. Filter coffee was great to wash it all down. It’s a pity they don’t open every day of the week. The IT Guys running this Restaurant should seriously look at opening on more days or opening a bigger venue. Thank you guys for this memorable experience.

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