Crispy roasted purple sweet potato wedges tossed in oil, salt, and pepper, then oven-roasted until golden and crunchy on the outside while remaining soft and tender inside. A simple, healthy, and flavorful side or snack, perfect with your favorite dip.
Steps:
Preheat oven to 425°F (220°C)
Cut sweet potatoes in half.
Coat them well with oil, salt, and pepper.
Place them face down in a cast iron skillet (or baking tray).
Roast for 30–35 minutes until crispy outside and soft inside.
Serve hot with your favorite dip.
Cooking results may vary. Ensure ingredients meet your dietary needs. See our Disclaimer .
Crispy roasted purple sweet potato wedges tossed in oil, salt, and pepper, then oven-roasted until golden and crunchy on the outside while remaining soft and tender inside. A simple, healthy, and flavorful side or snack, perfect with your favorite dip.
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