Thin-cut sweet potato fries soaked for extra crispiness, coated with arrowroot and spices, then air-fried until golden and crispy. Finished with salt after cooking for the perfect texture, these fries are light, crunchy, and flavorful.
Steps:
Cut sweet potato into thin fries (¼ inch thick).
Soak in cold water (with ice) for 30 minutes.
Drain, rinse, and dry completely.
Preheat air fryer to 380°F (193°C).
Toss fries with arrowroot powder, pepper, and paprika.
Add oil and mix until evenly coated.
Place in air fryer in a single layer (don’t overcrowd).
Cook for 12 minutes, flipping halfway.
Remove, rest for 5 minutes.
Add salt, wait another 5 minutes, then serve crispy.
Cooking results may vary. Ensure ingredients meet your dietary needs. See our Disclaimer .
Thin-cut sweet potato fries soaked for extra crispiness, coated with arrowroot and spices, then air-fried until golden and crispy. Finished with salt after cooking for the perfect texture, these fries are light, crunchy, and flavorful.
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