Soft, fluffy, lightly spiced Easter buns with a signature cross on top—made completely eggless and pure vegetarian. These buns are mildly sweet, aromatic, and perfect for festive mornings with tea or coffee. Simple pantry ingredients, beginner-friendly steps, and absolutely delicious!
Activate Yeast: In warm milk, add sugar and yeast . Mix gently and let it sit for 5–10 minutes until frothy.
Prepare Dough: In a bowl, combine flour, salt, cinnamon. Add yeast mixture, butter, vanilla, and mix. Knead into a soft dough (8–10 minutes). Add raisins and knead lightly.
First Rise: Cover and let it rest in a warm place for 1–1.5 hours. Dough should double in size.
Shape the Buns: Punch down dough. Divide into equal small balls. Place on baking tray with space between them.
Second Rise: Cover and rest again for 30–40 minutes
Make the Cross: Mix flour + water to form thick paste. Fill in piping bag or spoon. Draw cross on each bun.
Bake: Preheat oven to 180°C. Bake for 18–22 minutes until golden.
Glaze: Heat sugar + water until slightly sticky Brush on warm buns for shine
Cooking results may vary. Ensure ingredients meet your dietary needs. See our Disclaimer .
Soft, fluffy, lightly spiced Easter buns with a signature cross on top—made completely eggless and pure vegetarian. These buns are mildly sweet, aromatic, and perfect for festive mornings with tea or coffee. Simple pantry ingredients, beginner-friendly steps, and absolutely delicious!
Recipes
