Nature's Skittles Fruit Salad
12 min Salads & Soups 36 views 3 Dietary Options

Nature's Skittles Fruit Salad

About this Recipe

Nature’s Skittles Fruit Salad is a vibrant, colorful mix of fresh fruits that mimics the look of a rainbow in every bite. Made with strawberries, mango, kiwi, cantaloupe, blueberries, and grapes, this refreshing salad is naturally sweet, juicy, and packed with nutrients. An optional drizzle of maple syrup with lime juice and zest enhances the flavors with a hint of citrusy brightness. Perfect as a healthy dessert, snack, or side dish, this fruit salad is light, refreshing, and visually appealing.

Cooking Steps

9 steps
1

Step-by-Step Instructions:

2

Chop the fruit:

3

Slice the strawberries, cantaloupe, mango, and kiwi vertically, then put them through a veggie chopper for perfectly even, tiny pieces (or hand chop them). Leave the blueberries whole and halve the grapes to preserve their color and texture.

4

Combine:

5

Right before serving, toss all of the fruit together in a large bowl to create a rainbow mix.

6

Add the optional sauce:

7

Drizzle the maple syrup over the fruit, add the lime juice, lime zest, and salt, and stir gently to combine.

8

Serve!

9

Enjoy cold with a spoon.

Recipe Author

Samay
Samay

Passionate recipe creator sharing delicious vegetarian and vegan recipes.

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Cooking results may vary. Ensure ingredients meet your dietary needs. See our Disclaimer .

About this Recipe

Nature’s Skittles Fruit Salad is a vibrant, colorful mix of fresh fruits that mimics the look of a rainbow in every bite. Made with strawberries, mango, kiwi, cantaloupe, blueberries, and grapes, this refreshing salad is naturally sweet, juicy, and packed with nutrients. An optional drizzle of maple syrup with lime juice and zest enhances the flavors with a hint of citrusy brightness. Perfect as a healthy dessert, snack, or side dish, this fruit salad is light, refreshing, and visually appealing.

Dietary Needs

Vegetarian Vegan Gluten-Free

Ingredients

9 items
Strawberries, hulled and diced
16 oz
Champagne Mango, peeled and diced
2-3
Kiwis, peeled and diced
6
Cantaloupe, diced
1/4
Blueberries, whole
12 oz
Purple Grapes, halved
2 cup
Maple Syrup (Optional)
2 tbsp
Lime, zested and juiced (Optional)
1
Salt (Optional)
1/4

Recipe Author

Samay
Samay

Passionate recipe creator sharing delicious vegetarian and vegan recipes.

View Profile

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