A fresh and herb-packed quinoa tabbouleh salad made with parsley, mint, crunchy vegetables, and a light lemon-olive oil dressing. It’s refreshing, zesty, and perfect as a healthy, quick meal or side.
Steps:
Cook quinoa and let it cool completely.
Finely chop parsley and mint (or pulse in processor).
In a bowl, mix quinoa, herbs, cucumber, tomatoes, and onions.
In another bowl, whisk oil, lemon juice, garlic, and salt.
Pour dressing over salad and mix well.
Serve fresh.
Cooking results may vary. Ensure ingredients meet your dietary needs. See our Disclaimer .
A fresh and herb-packed quinoa tabbouleh salad made with parsley, mint, crunchy vegetables, and a light lemon-olive oil dressing. It’s refreshing, zesty, and perfect as a healthy, quick meal or side.
Recipes
