A hearty vegan soup made with cannellini beans, fresh vegetables, and herbs, simmered in a flavorful broth. Finished with greens and optional cashew cream, it’s nourishing, comforting, and rich in plant-based goodness.
Steps:
Heat oil in a pot. Add onions + salt and sauté 5–10 mins.
Add garlic + spices, cook for 2 mins.
Add beans, veggies, tomatoes, tomato paste, water, and bay leaves.
Bring to a boil, then simmer 10 mins.
Add kale, basil, and cashew cream.
Cook until greens soften.
Serve hot.
Cooking results may vary. Ensure ingredients meet your dietary needs. See our Disclaimer .
A hearty vegan soup made with cannellini beans, fresh vegetables, and herbs, simmered in a flavorful broth. Finished with greens and optional cashew cream, it’s nourishing, comforting, and rich in plant-based goodness.
Recipes
